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kw.\*:("AGRUME PULPE")

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COMPLETE RATIONS FOR DAIRY CATTLE. III. EVALUATION OF PROTEIN PERCENT AND QUALITY, AND CITRUS PULP-CORN SUBSTITUTIONS = RATIONS COMPLETES POUR VACHES LAITIERES. III. EVALUATION DU POURCENTAGE ET DE LA QUALITE DES PROTEINES ET SUBSTITUTIONS PULPE D'AGRUMES-MAISMARSHALL SP; VAN HORN HH; WILCOX CJ et al.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 8; PP. 1101-1108; BIBL. 17REF.Article

BIURET AS A SOURCE OF SUPPLEMENTAL NITROGEN FOR WINTERING BEEF COWS = EMPLOI DU BIURET COMME SUPPLEMENT AZOTE CHEZ LES VACHES DE RACE BOUCHERE DURANT L'HIVERMARTIN LC; AMERMAN CB; BURNS WC et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 42; NO 1; PP. 21-26; BIBL. 14REF.Article

EVALUCION DE LA YUCA, PULPA DE CTRICO Y MELAZA EN EL ENGORDE DE CORREDOS = EVALUATION DU MANIOC, PULPE D'AGRUME ET DE LA MELASSE POUR L'ENGRAISSEMENT DES OVINSCHICCO CF; DUQUE CM; SHULTZ E et al.1973; AGRON. TROP.; VENEZ.; DA. 1973; VOL. 23; NO 6; PP. 587-592; ABS. ANGL.; BIBL. 9 REF.Article

A NOTE ON THE VALUE OF DRIED CITRUS PULP AND GRAPE MARC AS BARLEY REPLACEMENTS IN CALF FATTENING DIETS.HADJIPANAYIOTOU M; LOUCA A.1976; ANIMAL PRODUCT.; G.B.; DA. 1976; VOL. 23; NO 1; PP. 129-132; BIBL. 8 REF.Article

EVALUATION OF WASTE ACTIVATED SLUDGE (CITRUS) AS A POULTRY FEED INGREDIENT. II. QUALITY AND FLAVOR OF BROILERS, EGG YOLK COLOR AND EGG FLAVOR.ANGALET SA; FRY JL; DAMRON BL et al.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 4; PP. 1219-1225; BIBL. 1 P. 1/2Article

EFFECT OF TAPESCED AND DRIED CITRUS PULP MEALS ON EGG YOLK AND PERFORMANCE OF CROSSBRED HENSKARUNAJEEWA H.1978; J. AUSTRAL. INST. AGRIC. SCI.; AUS; DA. 1978; VOL. 44; NO 3-4; PP. 208-209; BIBL. 7 REF.Article

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